Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: sign up Banzhang sheet
3. L3 PPT
4. L3 text read aloud in group 
5. L3 new characters take notes
6. Moon Festival group presentation (2 teams)
7. L1 test correction

8. Direction rap 

Homework

• Complete...

1. L3 text Q & A due Thu. 10/16 (in paper, write down questions & answers. handwriting or type in font #14, double spaced)

2. Direction Rap presentation 10/22

3. New character sheet writing

4. My Dream House presentation 10/24 (Google Classroom)