Unit #: Title

Unit 3 At A Restaurant (IC L3)

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: wbp. 52 A / wbp. 48-51 due / L3 Quizlet due
3. Daily star: 
4. L3 P1 quiz
5. Lu Cai video 
6. Dream House show & tell finish 
7. WB listening ex.

Homework

• Complete...

1. Wbp. 52B-55 due 11/9

2. L3 P2 quiz 11/9

3. WB p. 58 (L only) due 11/12

4. L3 test 11/12

5. L3 WB due 11/12