Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: wbp.44 II AB & p.46 / L3 text Q & A due
3. Review HW & turn it in
4. The Chinese Food you should know PPT
5. L3 new character take notes
6. Direction Rap practice

Homework

• Complete...

1. Four Major Cuisines culture notes Q &A due 10/22 (google Classroom)

2. Direction Rap presentation 10/22

3. New character sheet writing & make sentences

4. My Dream House presentation 10/24 (Google Classroom)