Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. WB listening exercise, then collect workbook
3. L3 written test

Homework

• Complete...

1.Reader 3 due Friday