Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work:  Wbp. 52B-55 due, L3 character sheet due, Reader 2 due
3. Daily star: Sophie Ji / Bowen
4. Workbook review
5. (3A) My Dream House finish

Homework

• Complete...

1.Reader 2 due today

2. L3 test 11/12 (study guide on Google Classroom)

3. L3 WB due 11/12