Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: Wbp. 56 / reader 1  & wbp. 46B-49G due
3. Daily star : James Yu  
4. Workbook listening exercise
5. My Dream House presentation cont.

Homework

• Complete...

1. L3 P2 quiz 11/5

2. New character sheet writing & make sentences ( 11/7 due)

3. Reader 2 due 11/7

4. L3 test 11/12

5. L3 WB due 11/12