Contribution to Glossary_Application of new words
(Please click the link above and get in to the glossary page, contribute your words from lesson 3. We can share this glossary as a study guide for the Chapter test. Thanks!)
Please use at least 6 vocabulary and grammars from Textbook lesson 3, grammar sheet and to make a short paragraph that introduce how to make your favorite Chinese dish here.
做菜用得到的动词: 洗、削、拨、切、炒、煎、煮、炸、蒸、焖、卤、炖、拌
食材可切成的形状：条、丝、块、球、丁、末
可用的佐料：油、盐、酱油、糖、醋、胡椒、辣椒、葱、姜、蒜