Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: ck in Reader 1 due/ L2 WB due
3. Daily star: Emma (2A), Allen Tu (3A)
4. Direction Rap presentation
5. Chinese food you should know PPT
6. L3 text 
7. L3 new characters take notes
8. L1 test correction

Homework

• Complete...

1. L3 text Q & A due Thu. (google classroom)

2. Reader 2 due 10/27 (ichinese Reader 2 books assigned)

3. New character sheet writing

4. My Dream House presentation 10/28 (Google Classroom)