Unit #: Title

IC 3 L3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: 2A peer grading P2 quiz
3. L3 written test

Homework

• Complete...

1. My Dream House presentation cont. 

2. L3 WB due 11/18 (tear & staple)

3. L4 text Q & A due 11/20

4. Reader 5 due 11/22

5. L2 Post activity sheet due (bring it next Wednesday to finish in class)