Unit #: Title

IC  3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: Wbp. 56 GH / ck in Reader 4 & wbp. 49-51 & culture notes / L3 character sheet due
3. Daily star: 2A - Michael Qi / 3A -Amanda 
4. Chuan cai video
5. Wb listening ex, edit WB pages
6. Wbp. 58 picture talk with clock partner

Homework

• Complete...

1. CW pair work picture talk upload individual 

2. L3 test 11/14 (study guide on Google Classroom)