Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: Wb speaking ABC ask a partner 
3. Daily star: Aaron / Amber
4. Clock partner, share I love Chinese worksheet , submit HW
5. New characters sheet take notes 
6. My Dream House show & tell cont.

Homework

• Complete...

1. L3 Quizlet due 10/31

2. L3 Part 1 vocabulary quiz 11/1 (p. 72 from 1-14)

3. Reader 3 due 11/1 (10 PM) 

4. CW L2 post activity sheet due 11/5 (updated) 

5. Four Major Cuisines culture notes Q &A due 11/6 (google Classroom)