Quarter 2 (2026-27)

November 10/12

Unit #: Title

Unit 3 At A Restaurant (IC L3)

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: L3 WB due
3. L3 Written test

Homework

• Complete...

1.Preview L4 shopping. L4 text Q & A due 11/18

2. My Dream house show & tell if not done yet