Quarter 2 (2026-27)

November 6/9

Unit #: Title

Unit 3 At A Restaurant (IC L3)

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: wbp. 56 G & H / wbp.  52B-55 due 
3. Daily star: 
4. L3 P2 quiz
5. WB listening ex.
6. Dream House show & tell finish 

Homework

• Complete...

1. WB p. 58 (L only, 80 words) due 11/12

2. L3 test 11/12 ( Study guide on Google Classroom)

3. L3 WB due 11/12