Quarter 2 (2025-26)

October 21/22

Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: Four Major Cuisines culture notes Q &A due (google Classroom) / Rap practice
3. Student Fall survey
4. Direction Rap presentation
5. Food video clip
6. New character take notes

Homework

• Complete...

1. My Dream House presentation next class (Google Classroom) upload & bring your hard copy

2. L3 P1 vocabulary quiz (1-17) 10/28

3. L3 Quizlet due 10/28

4. New character sheet writing & make sentences