Quarter 2 (2024-25)

November 7/8

Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: D1 quiz grading / wbp. 49-51 due
3. D2 quiz
4. Su cai video
5. My Dream House presentation

Homework

• Complete...

1. L3 Part 2 vocabulary quiz 11/7 (p. 72 from 15-33)

2. wbp. 49-51 due next class

3. Four Major Cuisines culture notes Q &A due 11/7 (10 PM, updated, google Classroom)

4. Character sheet due 11/12

5. L3 test 11/14