Quarter 2 (2024-25)

November 1/4

Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: Wbp. 54BC, 52A / ck in Quizlet
3. L3 P1 quiz
4. New characters sheet take note
5. L2 culture minute video, Q & A (due 11/5)

Homework

• Complete...

1. L3 Quizlet due 10/31

2. L3 Part 1 vocabulary quiz 11/1 (p. 72 from 1-14)

3. Reader 3 due 11/1 (10 PM) 

4. CW L2 post activity sheet due 11/5 (updated) 

5. Wbp. 47-48 due 11/5

6. Four Major Cuisines culture notes Q &A due 11/6 (google Classroom)