Quarter 2 (2024-25)

October 24/25

Unit #: Title

IC 3 Lesson 3 At Restaurant

Objectives

• Students will be able to...

Name four principal regional Chinese cuisines

Order food or drinks

Talk about what flavors you like or dislike

Make your dietary restrictions or preferences known

Classroom Activities

1. Devotional/Prayer...
2. Bell work: L3 text Q & A due / L2 post activity sheet pre-Q & A
3. Daily Star: Summer (3A)
4. I Love Chinese Food video
5. Student survey 
6. L3 new character take notes
7. L2 culture Minute video (Post activity sheet) due next class

Homework

• Complete...

1. Reader 2 due 10/27 (ichinese Reader 2 books assigned)

2. CW L2 post activity sheet due 10/28 

3. My Dream House presentation 10/28 (Google Classroom)

4. I love Chinese food song worksheet due 10/30

5. L3 Quizlet due 10/31

6. L3 Part 1 vocabulary quiz 11/1

7. Four Major Cuisines culture notes due 11/6 (google Classroom)